Before the Seasonal Rush Minimise Accident Risks With a Thorough Kitchen Clean
In the restaurant and hotel industry seasonal business fluctuations are expected and peak times such as Christmas and the Fresh Year can be times when the potential for accidents in a busy kitchen can increase. The main condition of accidents in busy kitchens is spillages according to the Health and Safety Executive (HSE) and the risk can be minimised if the kitchen cleaning regime is properly managed. Preparation is the key to protecting staff when they are under increased pressure and kitchen managers should consider reviewing their risk assessments, their stocks of appropriate cleaning materials and training of...
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