There Are Many Reasons for Keeping Up to Date With Kitchen Extract Cleaning
There are legal, health and safety and cost reasons for ensuring the extraction system in a large scale kitchen are regularly cleaning and maintained. These systems are designed to remove the products from the cooking processes and discharge them to a safe external location, normally via a canopy installed over the cooking appliances. The legislation on Fire Safety is the most obvious of these, as commercial kitchens in restaurants, cafes and other establishments are one of the most high risk environments for fire risk, and in particular the extraction systems where grease, dust and other debris can accumulate...
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